Description
Delicious and nostalgic Chocolate Sprinkle Sugar Cookies, perfect for sharing with family and friends.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips or chunks
- ½ cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the butter and sugars until fluffy.
- Add the egg and vanilla.
- Combine the dry ingredients in another bowl, then add to the wet mixture.
- Stir in the chocolate chips.
- Shape the cookies on a baking sheet.
- Add sprinkles on top.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack.
Notes
Ensure your butter is softened for easier mixing. Don’t overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Cookie, Sprinkle Cookie, Sugar Cookies, Dessert Recipe, Baking