Description
Delightful chewy toffee cookies that blend sweetness and texture, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup toffee bits
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the toffee bits evenly throughout the dough.
- Drop rounded tablespoons of dough onto the lined baking sheets, leaving enough space between each cookie.
- Bake for 8-10 minutes, or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For thicker cookies, add an extra tablespoon of flour. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chewy cookies, toffee cookies, dessert recipe, baking