Description
Delightful soft peppermint candies with a creamy texture and festive flavor, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups confectioners’ sugar
- 1/4 cup softened butter
- 1/2 cup evaporated milk
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Prepare your workstation by gathering all ingredients.
- Mix ingredients in a large mixing bowl until smooth.
- Divide the mixture if using food coloring and add color to one half.
- Roll small amounts of the dough into balls and flatten into coins.
- Place mints on a parchment-lined tray and allow to set for at least 24 hours.
- Store in an airtight container once dried.
Notes
Make sure to sift the confectioners’ sugar for a smooth texture. Allow sufficient drying time for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: peppermint, holiday treats, candy, Christmas, homemade