Description
Delightful chocolate thumbprint cookies with a buttery dough and rich chocolate filling, perfect for sharing with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, cocoa powder, and salt in a bowl.
- Cream the butter, granulated and brown sugar together until fluffy.
- Add the eggs one at a time, mixing well after each.
- Combine the dry and wet ingredients until just combined.
- Shape tablespoon-sized portions of dough into balls and place them on a baking sheet.
- Make a thumbprint in each ball using your thumb.
- Bake for 10-12 minutes until edges are set.
- Cool slightly before re-indenting and filling with melted chocolate chips.
- Enjoy these cookies with a glass of milk or coffee.
Notes
Feel free to experiment with different types of chocolate chips or add in flavors like sea salt or espresso for added depth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate cookies, thumbprint cookies, dessert recipe, baking, family recipe