Description
A delightful fusion of rich cocoa and buttery goodness, these chocolate waffles are perfect for creating warm, family memories over a delicious breakfast.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ cup granulated sugar
- 1 ¼ cups whole milk
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup melted butter
Instructions
- Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- Mix Wet Ingredients: In a separate bowl, beat the eggs and add the milk, vanilla extract, and melted butter. Stir until everything is fully mixed.
- Combine the Mixtures: Gradually fold the wet ingredients into the dry ingredients, mixing just until combined.
- Cook the Waffles: Pour the batter onto the preheated waffle iron and cook for about 4-5 minutes or until crispy and golden brown.
- Serve and Enjoy: Place waffles on a plate and top with your favorite accompaniments.
Notes
For added indulgence, fold in chocolate chips or nuts into the batter. Try different toppings like caramel or homemade strawberry sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg
Keywords: chocolate waffles, breakfast, family recipe