Description
A delightful Garlic Parmesan Cheeseburger Bomb that features a gooey, cheesy explosion wrapped in a savory burger patty, perfect for family gatherings and picnics.
Ingredients
Scale
- 1 pound fresh, lean ground beef
- 3–4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley or thyme, chopped
- Salt and pepper to taste
- 4 hearty burger buns (brioche or whole wheat)
- 1 tablespoon olive oil
- Optional: sautéed mushrooms or caramelized onions
Instructions
- Prepare the Garlic Mixture: Sauté minced garlic in olive oil until fragrant, about 1-2 minutes.
- Mix the Meat: Combine ground beef, sautéed garlic, Parmesan, salt, pepper, and herbs in a bowl.
- Form the Bombs: Divide the mixture into 4 portions, adding cheese in the center and wrapping to encase it.
- Cook the Bombs: Preheat oven to 375°F (190°C). Bake for 25-30 minutes or grill for 15-20 minutes until cooked.
- Warm the Buns: Toast buns in the oven until golden just before serving.
- Assemble and Serve: Place cooked bombs onto buns and top with desired toppings.
Notes
Make sure no cheese is exposed during cooking to avoid leakage. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic, Parmesan, Cheeseburger, Comfort Food, Family Recipe