Description
A deliciously rich and creamy cheesecake with a beautifully burnt top, creating a unique flavor experience.
Ingredients
Scale
- 2 pounds cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C). Line a springform pan with parchment paper.
- Blend the cream cheese and sugar in a large mixing bowl until smooth and lump-free. Add the eggs one at a time, mixing well after each addition.
- Incorporate the heavy cream and vanilla extract, then add the flour and blend until smooth.
- Pour the batter into the prepared springform pan and bake for 30-35 minutes or until the top is charred and the inside is slightly unset.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Slice and serve, enjoying the compliments that will surely follow!
Notes
Ensure ingredients are at room temperature for better mixing. The cheesecake will firm up as it cools.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 135mg
Keywords: cheesecake, burnt basque cheesecake, desserts, baking, easy dessert