Description
A moist and fragrant cake infused with spices reminiscent of traditional chai tea, perfect for family gatherings and cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup yogurt or buttermilk
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a loaf pan.
- Whisk together flour, baking powder, baking soda, and spices in a large mixing bowl.
- Cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the yogurt or buttermilk.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar or glaze if desired before serving.
Notes
Ensure ingredients are at room temperature for best results. Avoid overmixing to keep cake tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chai cake, dessert, spice cake, family recipe, moist cake