Description
A delightful blend of sweetness and heat, this Chipotle Honey Chicken Copycat is perfect for family gatherings, bringing everyone together around the table.
Ingredients
Scale
- Boneless, skinless chicken thighs or breasts
- 1/2 cup honey
- 2–3 chipotle peppers in adobo sauce, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt, to taste
- Pepper, to taste
- Optional: paprika
Instructions
- Pat the chicken dry with paper towels.
- In a small bowl, whisk together honey, minced garlic, chipotle peppers, lime juice, olive oil, salt, and pepper.
- Place the chicken in a bowl or zip-top bag and pour the marinade over it. Marinate for at least 30 minutes.
- Preheat a skillet over medium-high heat and add olive oil.
- Sear the chicken for about 5-7 minutes on each side until cooked through (internal temperature should be 165°F).
- Remove from heat and let the chicken rest before slicing.
- Serve on a platter garnished with fresh cilantro.
Notes
For a vegan option, substitute chicken with jackfruit or tofu. This dish pairs well with rice, tortillas, or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, chipotle, honey, family recipe, Mexican cuisine