Description
Delightful heart-shaped treats made with marshmallows and rice cereal, perfect for creating sweet memories.
Ingredients
Scale
- 3 cups Rice Cereal
- 10 oz. Marshmallows (regular or mini)
- 3 tablespoons Unsalted Butter (or coconut oil)
- 1 pinch Salt
- Optional: chocolate chips, sprinkles, or peanut butter
Instructions
- Gather your ingredients.
- Melt the butter in a big saucepan over low heat. Add marshmallows, stirring until smooth.
- Remove from heat and fold in the rice cereal until coated.
- Firmly press the mixture into heart-shaped molds or spread it into a greased baking dish to cut later.
- Allow to set for about 30 minutes (or refrigerate for 10-15 minutes).
- Serve and enjoy!
Notes
For added flavor, consider mixing in vanilla extract or cocoa powder. Ensure molds are greased to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Crispy Treats, Heart-Shaped, Dessert, Kid-Friendly, Easy Recipe, Marshmallow Treats