Description
Delicious and buttery cookies rolled in powdered sugar, perfect for the holiday season and family gatherings.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup powdered sugar, plus more for dusting
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (pecans or walnuts)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter with the powdered sugar in a mixing bowl until light and fluffy.
- Mix in the vanilla extract and incorporate well.
- Gradually add the flour and nuts while combining until a soft dough forms.
- Scoop about a tablespoon of dough and roll it into a ball, placing it on the prepared baking sheet.
- Bake the cookies for 10-12 minutes or until the edges are lightly golden.
- Dust them with powdered sugar while they are warm and let them cool completely before serving.
Notes
Ensure that all ingredients are at room temperature for the best results. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, holiday, baking, family recipe, dessert