Description
Decadent Rocky Road Brownies filled with rich chocolate, gooey marshmallows, and crunchy nuts, perfect for creating warm family memories.
Ingredients
Scale
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or almonds)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with butter or line it with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, and a pinch of salt.
- Cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs, one at a time, along with the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in the mini marshmallows and chopped nuts.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For fudgier brownies, check for doneness at around 23 minutes. Drizzle caramel sauce on top for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, dessert, chocolate, family recipe, baking