Description
A rich, chocolatey treat combining creamy fudge with crunchy Oreos, perfect for family gatherings and celebrations.
Ingredients
Scale
- 15 Oreos, crushed (plus more for garnish)
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Pan: Line an 8-inch square baking dish with parchment paper.
- Melt the Base: In a medium saucepan over low heat, combine butter and sweetened condensed milk until smooth.
- Add Chocolate: Gradually stir in chocolate chips until melted and glossy.
- Mix in Oreos: Remove from heat and fold in crushed Oreos.
- Pour and Set: Pour into prepared dish, spread evenly, sprinkle extra Oreos on top if desired.
- Chill: Refrigerate for at least 2 hours or until set.
- Cut and Serve: Lift out using parchment and cut into squares. Enjoy!
Notes
For extra flair, drizzle melted chocolate on top before chilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 25g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oreo, fudge, dessert, chocolate, no bake