Description
A delightful dessert featuring a mix of tart apples and sweet blueberries topped with a crunchy crisp topping, perfect for family gatherings.
Ingredients
Scale
- 4 cups apples, sliced (mix of Granny Smith and Fuji)
- 2 cups fresh blueberries (or frozen)
- 1/2 cup brown sugar (or coconut sugar)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 teaspoon salt
- 1/2 cup butter, melted (or vegan butter)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, toss sliced apples and blueberries with brown sugar, cinnamon, nutmeg, and vanilla extract.
- Pour the fruit mixture into a greased baking dish.
- In a separate bowl, combine oats, flour, brown sugar, and salt. Drizzle in melted butter and mix until crumbly.
- Spread the oat topping evenly over the fruit mixture.
- Bake for 35-40 minutes until the topping is golden brown and the fruit is bubbling.
- Allow to cool slightly before serving, optionally with vanilla ice cream or whipped cream.
Notes
Experiment with different apples for varied flavors and textures. Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple crisp, blueberry dessert, family recipe, baked dessert