Description
Delightful no-bake red velvet cheesecake bites with a rich chocolate coating, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 box (15.25 oz) red velvet cake mix
- 2 tbsp unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup chocolate coating (chocolate chips or melts)
- Decorative sprinkles (optional)
Instructions
- In a large mixing bowl, combine the cream cheese with the powdered sugar. Beat until light and fluffy.
- Add in the red velvet cake mix and cocoa powder, then mix until fully incorporated.
- Melt the unsalted butter in a small bowl, then slowly drizzle it into the batter while mixing.
- Refrigerate the mixture for at least 30 minutes.
- Scoop out tablespoon-sized portions and roll them into bites.
- Melt your chocolate coating in a microwave-safe bowl.
- Dip each cheesecake bite into the melted chocolate, then place them back on parchment paper.
- Sprinkle with decorative sprinkles before the chocolate hardens.
- Chill until the chocolate coating is set and enjoy!
Notes
Ensure cream cheese is at room temperature for a smooth texture. For a lighter version, you can substitute with lower-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet, cheesecake, no-bake, dessert, treats