Description
A warm and comforting ginger tea that’s easy to make and perfect for chilly evenings.
Ingredients
Scale
- 2-inch piece of fresh ginger, peeled and sliced
- 4 cups of water
- Honey, to taste
- Fresh lemon juice, to taste
Instructions
- Boil 4 cups of water in a medium saucepan.
- While the water heats, peel and thinly slice your fresh ginger.
- Once the water reaches a rolling boil, add the ginger. Reduce the heat and let it simmer for 10-15 minutes.
- Remove the pot from heat, strain the ginger pieces, and pour into teacups.
- Add honey and lemon juice to taste, stir well, and enjoy!
Notes
For a deeper flavor, roast the ginger before adding it to the water. Avoid using dried ginger for the best taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: ginger tea, comfort drink, healing drink, warm beverage, herbal tea