Description
A warm and hearty meatloaf filled with rich flavors from ground beef and creamy mashed potatoes, perfect for cozy family dinners.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups mashed potatoes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- Olive oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté finely chopped onions and minced garlic in olive oil over medium heat until soft and fragrant, about 5 minutes.
- In a large mixing bowl, combine ground beef, sautéed onions, mashed potatoes, egg, breadcrumbs, salt, pepper, thyme, and Worcestershire sauce. Mix gently with your hands.
- Transfer the mixture onto a parchment-lined baking sheet or into a loaf pan and shape into a loaf.
- Bake for 45-50 minutes or until the internal temperature reads 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing. Serve hot.
Notes
Brush a light layer of ketchup or barbecue sauce on top before baking for added flavor. Avoid over-mixing the meat mixture to prevent a dense texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: meatloaf, comfort food, family recipe, loaded potato, American cuisine