Description
A delightful blend of fudgy brownies and chewy cookies, Brookies are the perfect treat for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt unsalted butter in a medium saucepan over low heat and let cool slightly.
- In a large mixing bowl, combine granulated sugar, brown sugar, and melted butter; mix until incorporated.
- Stir in eggs one at a time and add vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until edges are set and centers are slightly underbaked.
- Cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
For a dairy-free option, substitute coconut oil for butter. For a vegan twist, use flax eggs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brookies, brownies, cookies, dessert, chocolate, baking