Description
A delightful balance of sweet and savory flavors, this creamy dip is perfect for any gathering, connecting generations with its rich taste and cozy warmth.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries (or cranberry sauce)
- 2 tbsp honey or maple syrup
- 1 clove garlic, minced
- 1 tsp fresh rosemary or thyme, chopped
- 1/2 cup pecans or walnuts, chopped (optional)
- 1/4 cup chicken or vegetable broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese with honey or maple syrup, minced garlic, and fresh herbs. Beat until smooth and creamy.
- Fold in the cranberries until evenly distributed.
- Transfer the mixture to a greased baking dish. Optionally, sprinkle chopped nuts and more herbs on top.
- Bake for 20-25 minutes, until golden and bubbly.
- Garnish and serve hot with crackers or toast.
Notes
Ensure your cream cheese is at room temperature for a smooth texture. Keep an eye on the dip while baking to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dip, cranberry, cream cheese, holiday appetizer, easy recipe