Description
Chewy and gooey Secret Kisses Cookies filled with rich, melted chocolate and a hint of vanilla—perfect for sharing and creating memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 to 2 cups chocolate chips
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and sea salt; gradually add this to the wet ingredients, stirring gently to combine.
- Fold in the chocolate chips.
- Drop dollops of dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Feel free to substitute chocolate chips with peanut butter morsels or nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie recipe, dessert, baking, chocolate