Description
A delightful summer dish of grilled corn seasoned with Cajun spices and topped with a creamy herbed butter.
Ingredients
Scale
- 4 fresh corn on the cob
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
Instructions
- Prepare the Grill: Heat your grill to medium-high.
- Prep the Corn: Husk the corn, remove all silk, rinse, and pat dry.
- Season the Corn: Brush with olive oil and sprinkle with Cajun seasoning.
- Grill the Corn: Place corn on grill and cook for 10-15 minutes, turning occasionally.
- Make the Herbed Butter: Mix softened butter, garlic, parsley, thyme, and salt in a bowl.
- Butter the Corn: Remove corn from grill and slather generously with herbed butter.
- Serve: Enjoy garnished with more Cajun seasoning if desired.
Notes
Keep an eye on the corn while grilling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: grilled corn, Cajun corn, summer recipes, vegetable side dish, herbed butter