Description
A decadent treat combining crunchy pretzels, buttery caramel, and rich chocolate, perfect for sharing during holidays or gatherings.
Ingredients
Scale
- 2 cups pretzels
- 1 cup chocolate (dark, milk, or white)
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- Sea salt (for sprinkling)
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate until smooth, stirring every 30 seconds.
- Make the Caramel: In a saucepan over medium heat, melt the butter, then stir in brown sugar and heavy cream. Bring to a gentle boil for 3-4 minutes while stirring.
- Combine the Layers: Pour caramel over chocolate-covered pretzels, spreading evenly. Sprinkle sea salt on top.
- Chill and Set: Refrigerate for 1-2 hours until firm, then break into pieces.
Notes
Be careful not to overheat the caramel to avoid a burnt taste. Stir chocolate gently to prevent clumping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: salted caramel, pretzel bark, dessert recipe, holiday treat, sweet and salty