Description
A creamy and tangy dip combining whipped feta cheese and tart cranberries, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz feta cheese
- 4 oz cream cheese or Greek yogurt
- 1 cup fresh cranberries
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary or thyme (optional)
- 1 tbsp lemon juice
Instructions
- Gather Your Ingredients: Begin with gathering all the ingredients.
- Blend the Base: In a food processor, combine the feta cheese, cream cheese (or Greek yogurt), and olive oil. Blend until smooth and creamy.
- Add Flavor: Toss in the fresh cranberries, minced garlic, herbs, and lemon juice. Pulse a few times until the cranberries are roughly chopped.
- Taste and Adjust: Before serving, taste the dip and adjust lemon juice or salt as needed.
- Serve and Enjoy: Transfer to a bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled with crackers or veggie sticks.
Notes
For a garnish, sprinkle extra cranberries and drizzle olive oil on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: dip, appetizer, cranberry, feta, creamy, holiday, entertaining, easy recipes