Description
A delightful cake infused with the warm flavors of cardamom, perfect for gatherings and cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour)
- 1 cup granulated sugar (or coconut sugar)
- 1/2 cup unsalted butter (or vegan butter)
- 2 large eggs (or flax eggs)
- 1 cup whole milk (or almond/oat milk)
- 2 tsp baking powder
- 2 tsp ground cardamom (freshly ground preferred)
- 1 tsp vanilla extract (or almond extract)
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
- Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and cardamom; slowly incorporate into the wet ingredients, alternating with milk.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar just before serving.
Notes
Ensure ingredients are at room temperature for the best results. Sift dry ingredients to prevent lumps.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cardamom cake, Swedish dessert, baking, cozy dessert, family recipe