Description
A nostalgic and delicious apple crisp made with Granny Smith and Honeycrisp apples, topped with a buttery crumb mixture. Perfect for autumn gatherings.
Ingredients
Scale
- 6 cups Granny Smith and Honeycrisp apples, peeled, cored, and sliced
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- Pinch of salt
- Optional: chopped nuts, vanilla extract, other fruits (pears, blueberries, cranberries)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice.
- In another bowl, mix rolled oats, flour, butter, brown sugar, cinnamon, and salt until crumbly.
- Pour the apple mixture into a greased 9×13 inch baking dish and top with the oat mixture.
- Bake for 45-50 minutes or until bubbly and golden brown.
- Let cool for 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crisp, dessert, fall recipe, Grandma's recipe, comfort food