Description
A nostalgic and comforting apple cobbler recipe that combines tender apples with a buttery, flaky topping, perfect for family gatherings.
Ingredients
Scale
- 6–8 medium apples (Granny Smith and Honeycrisp recommended)
- 1 cup granulated sugar (or brown sugar for a caramel depth)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- Pinch of nutmeg
- 2 cups all-purpose flour (or whole wheat)
- 1 tablespoon baking powder
- Pinch of salt
- ½ cup melted unsalted butter (cooled)
- 1 cup whole milk (or buttermilk)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples, then mix them with sugar, lemon juice, cinnamon, and nutmeg. Let sit for 10 minutes.
- In a large bowl, whisk the flour, sugar, baking powder, and salt. In another bowl, mix the melted butter, milk, and vanilla. Combine wet and dry ingredients until just mixed.
- Spoon the apple mixture into a greased baking dish and pour the cobbler topping over it evenly.
- Bake for 35-45 minutes until the top is golden brown and bubbly.
- Let cool for 15 minutes before serving.
Notes
For extra flavor, consider adding bourbon to the apple mixture or topping with oats or nuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple cobbler, dessert, fall recipe, family favorite