Description
A rich and creamy eggnog recipe, perfect for holiday gatherings, evoking cherished memories and connections with family.
Ingredients
Scale
- 6 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup bourbon or spiced rum
Instructions
- In a large mixing bowl, whisk together the eggs and sugar until pale and slightly thickened.
- In a saucepan over medium heat, combine whole milk and heavy cream, stirring until it steams but does not boil.
- Slowly pour about half of the hot milk mixture into the egg and sugar blend, whisking continuously to temper the eggs.
- Pour the tempered egg mixture back into the saucepan with the remaining milk and cream, cooking over medium heat while stirring until thickened (5-8 minutes).
- Remove from heat and stir in nutmeg and vanilla extract; add alcohol if desired.
- Let cool, then refrigerate for at least 4 hours or overnight.
- Stir before serving, garnishing with a sprinkle of nutmeg or cinnamon.
Notes
Use pasteurized eggs for safety if concerned about raw eggs. Can substitute ingredients based on dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Keywords: eggnog, holiday drink, creamy, rich, festive, tradition