Description
A warm and filling Hamburger Soup recipe that is easy to prepare and loved by families. It’s a hearty dish perfect for cool evenings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Brown the beef: In a large pot, heat a drizzle of olive oil over medium-high heat. Once hot, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat.
- Sauté the vegetables: Add the chopped onions and garlic to the pot, stirring until fragrant and onions are translucent, about 3-4 minutes.
- Add remaining ingredients: Toss in the diced carrots, celery, canned tomatoes (with juices), and beef broth. Stir in dried herbs, salt, and any other seasoning you love.
- Simmer and cook: Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for 30-40 minutes, allowing flavors to meld beautifully.
- Taste and adjust: Taste the soup and adjust seasoning as needed before serving.
- Serve and enjoy: Ladle the soup into bowls and garnish if desired. Serve hot with bread on the side.
Notes
This soup tastes even better the next day as the flavors meld. It freezes well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Hamburger Soup, Comfort Food, Hearty Recipe, Easy Dinner, Family Recipe