Description
A delightful dessert with swirls of chocolate and cream that offers a unique flavor experience, perfect for summer gatherings or elegant parties.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 200g dark chocolate (or semi-sweet)
- 4 egg whites
- 1 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Set up your workspace by measuring out all your ingredients.
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Stir until smooth and set aside to cool slightly.
- Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
- Mix the Condensed Milk: In another bowl, combine sweetened condensed milk and vanilla extract. Stir until well mixed.
- Fold It Together: Gently fold the whipped cream into the condensed milk mixture.
- Separate and Blend: Divide the mixture in half and add the melted chocolate to one half.
- Layer the Mixtures: In your chosen mold, alternate between spooning in the chocolate and vanilla mixtures.
- Freeze: Cover with plastic wrap and freeze for at least 360 minutes, or overnight for best results.
- Serve: Let it sit at room temperature for about 10 minutes before slicing. Garnish with fresh berries or chocolate sauce.
Notes
Keep your ingredients at room temperature for best results. Avoid overwhipping the cream to maintain lightness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dessert, semifreddo, chocolate, summer dessert, easy recipes