Description
A comforting dish where chicken is infused with the tangy sweetness of apple cider and earthy rosemary, perfect for family gatherings.
Ingredients
Scale
- 4 bone-in chicken thighs or breasts
- 1 cup apple cider
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 2 sprigs fresh rosemary
- 2 carrots, cut into chunks
- 2 potatoes, cut into chunks
- 1 cup chicken or vegetable stock
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken with salt, pepper, and rosemary; pat dry.
- Heat olive oil in a skillet and sear the chicken skin-side down for 5-7 minutes.
- Remove chicken and sauté garlic and onion in the same skillet until fragrant.
- Add apple cider, scrape the skillet, and add stock with remaining rosemary; simmer for 5 minutes.
- Return the chicken to the skillet, add carrots and potatoes, and roast in the oven for 30-35 minutes.
- Allow to rest for 5-10 minutes before serving, then plate with sauce.
Notes
For a twist, substitute carrots with parsnips or sweet potatoes. Pair with a salad or creamy mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken, rosemary, apple cider, comfort food, fall flavors, family recipe