Description
A vibrant, crunchy salad combining fresh cabbage, Fritos, and a tangy dressing that brings joy to any gathering.
Ingredients
Scale
- 1 head green cabbage, shredded
- 2 cups Fritos corn chips
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1 cup shredded carrots
- 1/4 cup olive oil
- 1/4 cup vinegar (apple cider or white wine)
- 1 tsp cumin
- Salt to taste
Instructions
- Prepare Your Ingredients: Start by shredding the cabbage, dicing the tomatoes, and slicing the green onions. Grate the carrots if you’re using whole ones.
- Mix the Dressing: In a small bowl, whisk together olive oil, vinegar, cumin, and salt until well combined.
- Combine the Salad: In a large mixing bowl, combine the cabbage, tomatoes, carrots, and green onions. Pour the dressing over the salad, tossing to coat everything evenly.
- Add the Fritos: Just before serving, gently fold in the Fritos so they maintain their crunch.
- Taste and Adjust: Take a bite! You might want to adjust the seasoning with a little more salt or vinegar to suit your taste.
- Serve: Dish it out, and watch your guests enjoy the explosion of flavors!
Notes
To add a kick, consider tossing in some chopped jalapeños or a sprinkle of chili powder. Store leftovers in an airtight container, best consumed within a couple of days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Frito salad, cabbage salad, summer salad, BBQ side, crunchy salad