Description
A joyful combination of tangy buttermilk and colorful sprinkles that captures the festive spirit of the holiday season.
Ingredients
Scale
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon lemon juice)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the buttermilk, eggs, and vanilla extract until smooth.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the sprinkles.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Use room temperature ingredients for best results. Be careful not to overmix.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: bread, holiday, Christmas, festive, buttermilk, sprinkles