Description
A wholesome breakfast that captures the nostalgic flavors of cinnamon rolls, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (or plant-based yogurt)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, fresh fruit, nut butter
Instructions
- Combine rolled oats, milk, Greek yogurt, maple syrup, cinnamon, and vanilla extract in a bowl or jar. Mix well.
- Divide the mixture into individual jars or bowls.
- Cover jars with a lid or plastic wrap and refrigerate overnight.
- In the morning, stir the oats and add extra milk if desired.
- Top with your favorite toppings and enjoy cold or warmed.
Notes
Make sure to mix well before refrigerating to evenly distribute flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: cinnamon roll, overnight oats, breakfast, healthy, easy recipe