Description
A comforting and flavorful breakfast dish combining fluffy rice with vibrant vegetables and rich eggs, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked day-old rice
- 2 eggs
- 1 cup fresh vegetables (bell peppers, peas, carrots)
- 1 cup sautéed shiitake or cremini mushrooms
- 3 tablespoons soy sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons cooking oil (preferably sesame oil)
Instructions
- Preheat your skillet or wok over medium heat and add a splash of oil.
- Add minced garlic and sauté until fragrant, being careful not to burn it.
- Add your mushrooms and vegetables of choice, sautéing until tender and vibrant in color.
- Push the veggies to one side, crack the eggs on the other side, and scramble until cooked through.
- Add the cooked rice, breaking apart any clumps, and stir everything together.
- Drizzle soy sauce over the mixture and stir-fry for a few minutes, allowing flavors to meld.
- Before serving, sprinkle chopped green onions on top for a fresh touch.
Notes
For extra flavor, add a sprinkle of sesame oil at the end. Avoid overcrowding the pan when cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: breakfast, fried rice, family meal, vegetarian, quick recipe