Description
A creamy and flavorful dip made with goat cheese, fresh tomatoes, basil, and garlic, perfect for gatherings.
Ingredients
Scale
- 8 oz goat cheese (soft and creamy)
- 2 cups fresh vine-ripened tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- Balsamic reduction (optional)
- 1 baguette, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine tomatoes, 1 tbsp olive oil, salt, and pepper. Let marinate for 15 minutes.
- Blend goat cheese, minced garlic, and basil in a separate bowl until smooth.
- Spread goat cheese mixture in a baking dish, top with marinated tomatoes and a drizzle of olive oil.
- Bake for 20-25 minutes until bubbly and golden.
- While dip bakes, brush baguette slices with olive oil and toast in the oven for 5-7 minutes.
- Serve warm, drizzled with balsamic reduction if desired, alongside the toasted baguette slices.
Notes
For a creamier texture, mix in cream cheese or use ricotta. Substitute fresh basil with dried herbs like oregano or thyme if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: goat cheese, bruschetta dip, appetizer, Italian dip, family favorite