Description
A delightful and creamy spread made with goat cheese, cranberries, and pecans, perfect for gatherings.
Ingredients
Scale
- 8 oz creamy goat cheese
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
- 2 tbsp honey
- Fresh herbs (thyme or rosemary, optional)
Instructions
- Toast the pecans in a skillet over medium heat for 3-5 minutes until lightly browned.
- In a bowl, whip the goat cheese with honey until light and fluffy.
- Gently fold in the cranberries and toasted pecans.
- Transfer to a serving plate, garnish with extra pecans and cranberries, and drizzle with honey.
- Serve with crackers, artisan bread, or veggie sticks.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheese spread, appetizer, goat cheese, cranberries, pecans, holiday gathering