Description
A rich and indulgent Red Velvet Gooey Butter Cake with a creamy layer of cream cheese that captivates all ages.
Ingredients
Scale
- 1 box Red Velvet Cake Mix
- 1 stick Unsalted Butter, melted
- 2 large Eggs
- 1 package (8 oz.) Full-Fat Cream Cheese, softened
- 1 box (16 oz.) Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, melted butter, and 2 eggs until smooth.
- Spread the cake batter into the prepared baking dish.
- In another bowl, beat the cream cheese, 1 egg, and powdered sugar until smooth.
- Pour the cream cheese mixture over the red velvet layer without blending.
- Bake for 40-45 minutes until slightly jiggly in the center.
- Let the cake cool for at least an hour before serving.
- Dust with powdered sugar before serving.
Notes
Pairs wonderfully with vanilla ice cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Red Velvet, Cake, Butter Cake, Dessert, Family Recipe