Description
A delightful No Bake Apple Pie Cheesecake filled with creamy cheesecake and fresh apples, perfect for family gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh apples, diced
- 1 tsp cinnamon
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until it resembles wet sand. Press into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator.
- Make the filling: In a large bowl, beat softened cream cheese with a hand mixer until smooth. Gradually add powdered sugar and vanilla extract until creamy.
- Add the apples: Fold diced apples into the cheesecake mixture carefully.
- Assemble the cheesecake: Pour the filling over the crust, spreading it evenly.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Top it off: Right before serving, slice fresh apples and arrange them over the top with a sprinkle of cinnamon.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Chill time is essential for a firm cheesecake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple pie, cheesecake, no bake dessert, easy dessert, summer dessert