Description
A delightful and vibrant spice blend that elevates meals with its unique flavor profile, perfect for seafood and roasting vegetables.
Ingredients
Scale
- 2 tablespoons celery salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (or to taste)
- 1 tablespoon dill weed
- 1 teaspoon mustard powder
- 1 teaspoon all spice
- 2 bay leaves, crushed
Instructions
- Measure your spices: Gather all your ingredients together.
- Combine and grind: Use a spice grinder or mortar and pestle to combine them into a fine powder.
- Taste as you go: Adjust the spices according to your personal taste.
- Store in an airtight container: Transfer the seasoning into a clean jar with a lid.
- Let it sit: Allow the flavors to meld together for at least 24 hours before using.
- Experiment with recipes: Use it to enhance soups, stews, or even popcorn!
Notes
Homemade Old Bay Seasoning can last up to six months when stored properly in a cool, dark place.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: seasoning, spice blend, homemade, Old Bay, crab, seafood, cooking