Description
A flavorful dish featuring sautéed mushrooms marinated in a tangy garlic and herb dressing, perfect for family gatherings or quick snacks.
Ingredients
Scale
- Fresh mushrooms (button, cremini, or portobello)
- 2 tablespoons olive oil
- 3 tablespoons vinegar (red wine, balsamic, or apple cider)
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (thyme, parsley, or rosemary)
- Salt to taste
- Pepper to taste
Instructions
- Clean the mushrooms gently with a damp cloth.
- In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the mushrooms and sauté for about 5-7 minutes until golden brown.
- Stir in the minced garlic and herbs for the last minute of cooking.
- In a separate bowl, whisk together vinegar, additional olive oil, salt, and pepper.
- Transfer the sautéed mushrooms into the marinade and toss to coat. Cover and marinate for at least 30 minutes, preferably overnight.
- Serve warm or chilled as a side dish or snack.
Notes
To enhance flavor, let the mushrooms marinate overnight. Pair them with grilled meats or salads for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mushrooms, marinated, side dish, easy recipe, vegetarian