Description
Delightful chewy brownies combined with rich ice cream create a perfect summer treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- Your favorite flavor of ice cream (such as vanilla)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
- Melt butter and chocolate together and allow to cool slightly.
- Whisk sugars together and mix in the cooled chocolate mixture.
- Add eggs one at a time, mixing until smooth.
- Fold in dry ingredients without overmixing.
- Stir in chocolate chips.
- Pour the batter into the pan and bake for 20-25 minutes.
- Allow brownies to cool before cutting into squares.
- Scoop ice cream onto one brownie piece, top with another, and serve.
Notes
Try different ice cream flavors or toppings for a personalized treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: brownie, ice cream sandwiches, dessert, summer treat, family recipe