Description
A comforting casserole made with seasoned ground beef, fluffy rice, and gooey cheese, perfect for family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can condensed cream of mushroom soup
- 1 cup beef or chicken broth
- Salt and pepper to taste
- Italian seasoning or paprika (optional)
Instructions
- Preheat your oven to 350°F (177°C).
- In a large skillet over medium-high heat, sauté chopped onions and minced garlic until fragrant.
- Add the ground beef, breaking it up, and cook until browned.
- Sprinkle in your desired seasonings and mix well.
- Stir in the rice, cream of mushroom soup, and broth. Let it simmer for about 10 minutes.
- Transfer the mixture into a greased casserole dish and sprinkle generously with cheese.
- Cover with foil and bake for 25 minutes. Remove the foil, add extra cheese, and bake for another 10-15 minutes until bubbly and golden.
Notes
For added nutrition, consider mixing in vegetables like peas or corn. You can also substitute ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, beef, cheese, comfort food, family recipe