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Blender Salsa


  • Author: joe
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and fresh Blender Salsa bursting with flavors from ripe tomatoes, zesty lime, and cilantro—perfect for summer gatherings.


Ingredients

Scale
  • 4 ripe tomatoes, diced
  • 1 small onion, chopped
  • 1 jalapeño, seeded and chopped (adjust to preference)
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste

Instructions

  1. Prep your ingredients: wash tomatoes, chop onion, and seed jalapeño if desired.
  2. Add tomatoes, onion, jalapeño, garlic, and cilantro to the blender.
  3. Squeeze in lime juice and sprinkle with salt.
  4. Blend until reaching your desired consistency.
  5. Taste and adjust seasoning if needed.
  6. Chill in the fridge for at least 30 minutes before serving.
  7. Serve with tortilla chips, on tacos, or over grilled chicken.

Notes

Letting the salsa chill allows the flavors to meld together beautifully. Always taste as you prepare to ensure balance.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: salsa, summer, fresh, healthy, quick recipe, dip