Description
Delightful and festive White Chocolate Rice Krispie Balls adorned with colorful holiday sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups white chocolate chips
- 4 cups Rice Krispies cereal
- 1 cup holiday sprinkles
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Melt the white chocolate in a microwave-safe bowl in short bursts until smooth.
- Fold in the Rice Krispies gently until coated.
- Roll the mixture into 1-inch balls with greased hands and place on a parchment-lined baking sheet.
- While warm, roll the balls in holiday sprinkles to coat.
- Chill in the refrigerator for 30 minutes until set, then store in an airtight container.
Notes
For a twist, add crushed peppermint or use milk or dark chocolate instead of white chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: holiday treats, dessert recipes, rice krispies, white chocolate, festive snacks