Description
A delightful fusion of rich brownie and creamy white chocolate, topped with fresh fruits and optional nuts.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup white chocolate, melted
- Optional toppings: fresh fruits, chopped nuts, caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a round pizza pan.
- Melt the butter in a medium saucepan over low heat. Mix in cocoa powder, granulated sugar, and brown sugar until combined.
- Remove from heat and let cool. Whisk in eggs one at a time.
- Fold in flour until the batter is smooth. Pour into the prepared pan.
- Bake for 25-30 minutes, until set around the edges but slightly soft in the center.
- While cooling, melt the white chocolate. Spread it over the brownie crust.
- Decorate with your desired toppings.
- Slice like a pizza and serve warm or at room temperature.
Notes
For a dairy-free option, substitute coconut oil for butter and almond flour for a gluten-free twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: brownie, dessert, white chocolate, pizza, sweet treat