Description
Delicious chocolate-covered Ritz crackers infused with refreshing mint, perfect for gatherings and creating memorable moments.
Ingredients
Scale
- 1 box Ritz Crackers
- 12 oz semi-sweet or dark chocolate
- 1 tsp mint extract
- Optional: crushed mint candies or festive sprinkles
Instructions
- Gather your ingredients on the counter for easy access.
- Melt the chocolate using a double boiler or microwave until smooth.
- Add the mint extract to the melted chocolate and stir until combined.
- Dip a Ritz cracker into the melted chocolate, ensuring it is fully coated, and place it on parchment paper.
- If desired, sprinkle crushed mint candies on top before the chocolate sets.
- Allow the cookies to cool until the chocolate hardens, about 20-30 minutes.
Notes
Using room temperature ingredients helps create a smoother chocolate coating. Store leftovers in an airtight container at room temperature or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, chocolate, mint, dessert, easy recipe