Description
A vibrant salad combining earthy sweet potatoes, sweet cranberries, and creamy goat cheese, perfect for any occasion.
Ingredients
Scale
- 2–3 medium sweet potatoes, peeled and diced
- 1 cup dried cranberries
- 1/2 cup crumbled goat cheese
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the diced sweet potatoes with a drizzle of olive oil, salt, and pepper, then spread on the baking sheet.
- Roast for 25-30 minutes until tender and golden, flipping halfway through.
- While sweet potatoes roast, prepare the dressing by mixing olive oil, apple cider vinegar, salt, and pepper in a bowl.
- Once the sweet potatoes cool slightly, combine them with cranberries and goat cheese in a large bowl.
- Drizzle with the dressing and toss to combine.
- Garnish with fresh herbs and let sit for at least 15 minutes before serving.
Notes
This salad can be served warm, at room temperature, or chilled. Letting it sit enhances flavor melding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: sweet potato salad, cranberries, goat cheese, vegan, side dish, holiday recipe