Description
Delightful cookies inspired by the classic s’mores, featuring a buttery base, rich chocolate frosting, and a sprinkle of graham cracker crumbs.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup chocolate frosting
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Fold in a handful of chocolate chips for extra flavor (optional).
- Scoop the cookie dough onto the baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are slightly undercooked.
- Let them cool for a few minutes before transferring to a wire rack.
- Frost each cookie generously with chocolate frosting, sprinkle with graham cracker crumbs, and add mini marshmallows.
- For an extra touch, broil for 1 minute to toast the marshmallows slightly (watch closely!).
Notes
Avoid overmixing the dough to maintain the cookie’s soft texture. Chilling the dough for 30 minutes may produce thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: s'mores, cookies, dessert, chocolate, nostalgic