Description
Deliciously fluffy bites that combine the joy of pancakes with savory flavors, perfect for breakfast, brunch, or as hors d’oeuvres.
Ingredients
Scale
- Pancake batter (store-bought or homemade)
- 2 eggs
- 1 cup milk (whole or buttermilk)
- 2 tablespoons butter
- Fresh herbs (parsley or chives)
- Optional add-ins: cheese (cheddar or feta), spices (cinnamon or nutmeg), chopped vegetables (bell peppers or onions)
Instructions
- Prepare the batter: Follow package instructions for mix, or combine flour, sugar, baking powder, and salt. Whisk eggs and milk together, then gradually fold into dry ingredients until just combined.
- Add in your extras: Fold in any additional ingredients you’ve chosen.
- Heat your skillet: Melt a tablespoon of butter in a nonstick skillet over medium heat until bubbly.
- Cook the bites: Drop small amounts of batter into the skillet and cook for 2-3 minutes until bubbles form. Flip and cook for another minute or until golden brown.
- Keep them warm: Transfer cooked bites to a warm plate covered with a kitchen towel.
- Serve and enjoy: Best served hot with toppings like maple syrup, fresh fruit, or yogurt.
Notes
Feel free to experiment with different toppings and additions to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: breakfast bites, pancake bites, brunch recipes