Description
A crisp, refreshing salad combining shredded cabbage and creamy yogurt with fresh herbs, perfect for summer gatherings.
Ingredients
Scale
- 1 head of cabbage (green or purple)
- 1 cup Greek yogurt
- 2 cloves garlic (minced or 1 tsp garlic powder)
- 1/4 cup fresh herbs (dill or parsley)
- 2 tbsp lemon juice
- Salt and pepper to taste
- Optional: Grated carrots, nuts, or chopped cucumbers
Instructions
- Wash the cabbage thoroughly, remove the outer leaves, and cut it into quarters. Shred each quarter finely.
- In a bowl, combine Greek yogurt, minced garlic, lemon juice, salt, and pepper. Mix until smooth.
- Add shredded cabbage to a large bowl and pour the yogurt dressing over it. Toss until evenly coated.
- Chop fresh herbs and gently fold them into the salad.
- Taste and adjust seasoning with extra salt, pepper, or lemon juice.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Allow the salad to chill for at least 30 minutes to meld flavors together. Adjust seasonings to preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: cabbage salad, yogurt salad, refreshing salad, summer dish, healthy salad